Bread Machine Calzone | Food Recipes Ideas
Bread Machine Calzone is very tasty and amazing recipe. This recipe is very easy and quick recipe. I made this recipe last night for my family. My family and my girlfriend also love it. I eat this food first time with my girlfriend when we are on a date. Yeah date, it’s our 2nd date at a fast food restaurant. This restaurant rate is very costly. But you can make this Calzone easily at your home.
I want to share my recipe with you. You just follow the instruction of this recipe. Read carefully and do exactly for a perfect dish. Ingredients and instruction of this recipe are shown below for your help. Precooking time is 30 minutes. Cooking time is only 50 minutes. You can make this tasty recipe around 1 hour 20 minutes. You can serve this 3 to 4 people.
Ingredients - Bread Machine Calzone:
Water - 1 1/4 cups
Active dry yeast - 2 teaspoons
White sugar - 1 1/2 tablespoons
Bread flour - 3 cups
Salt - 1 teaspoon
Powdered milk - 1 teaspoon
Sliced Italian sausage - 3/4 cup
Pizza sauce - 3/4 cup
Shredded mozzarella cheese - 1 1/4 cups
Butter, melted - 2 tablespoons
Instructions - Bread Machine Calzone:
Step 1. To Make Dough: Put sugar, flour, water, yeast, salt and powdered milk in the pan of the bread machine. Select Dough round. After a round is completed, roll out dough on a calmly floured plane.
Step 2.For the time being, brown sausage around 8 to 10 minutes in a big skillet over normal heat. Consume excess plump and set aside.
Step 3.Heat up the oven to 350 degrees F (175 degrees C).
Step 4.Figure dough into a 16 inch by 10-inch four-sided figure. Move to a calmer fat cookie piece and spoon pizza sauce end-to-end down the middle of the dough, trailed by the browned sausage and the cheese.
Step 5.Create diagonal cuts 1 1/2 inches separately down both long sides of the dough four-sided figure, cutting to within 1/2 inch of the satisfying. Crises-cross cut flooring of dough over the satisfying and close edges with water. Beautify top of Calzone with liquefied butter.
Step 6.Cook in the oven at 350 degrees F (175 degrees C) around 35 to 45 minutes, until golden brown. Take out of the oven and cook around 5 minutes, then pause and serve.